10 Kg Küp Kesilmiş Hurma / Diced Date

PRODUCT :

DICED DATE (Organic & Conventional)

SIZE & WEIGHT :

10 Kg Net

COUNTRY OF ORIGIN :

PAKISTAN

CROP :

New

Manufacturer's certificate :

ISO 22000:2005 Certificate Number: 902081

Manufacturer's organic certificate :

Bi-OS Organic Certificate, Number of certificate: BINT-4522

DESCRIPTION:

Dates are the product prepared from sound fruit of the date three (Phoenix Dactylifera-L), harvested at the appropriate state of maturity, sorted and cleaned to remove defective fruit and extraneous material, and packed in suitable packaging to assure preservation and protection of the product. Product is substantially free blemishes, unripe dates, dirt, insect or mite damage and contamination, scouring, mould and decay. The cartons will have been passed through a Calibrated electronic metal detectors and x-ray. This product shall comply with the requirements of the food safety act & other pertinent legislation to ensure the legality & quality of the product

PRODUCTION METHOD :

Raw material accepted, vacuum fumigation (for organic no fumigation), washing, sorting on conveyor,dicing,sieving, magnet control,drying,sieving, visual inspection, x-ray control, free fall type metal dedector, packing, tunnel type metal dedector, paletizing, vacuum fumigation (only vacuum is made in organic production)
Not: No fumigation in vacuum when producing organic products

PHYSICAL PARAMETERS :
in 1000 g sample

Extraneous foreign material of vegetable origin over than 2 mm :

Target : Absent Max: 5 pieces for 100 kg (Steam, seeds vs)

Other foreign material over than 2mm :

Target : Absent Max: 1 pieces for 100 Kg

Live Infestation :

Absent

Dead Infestation :

Target: Absent Max: 10 Pieces for100 Kg

Rice Flour :

%1-5

Cutting Size :

4x4x4mm,5x5x5mm,8x8x8mm,10x10x10mm,12x12x12mm

Brix :

75-78%

TEXTURE :

Medium hard in consistency and of fair average quality for the season.

FLAVOUR / SMELL:

Typical of dried date with a sweet fruity taste, free from foreign odour or taints.

MICROBIOLOGICAL ANALYSIS :

Limits

Sampling plan

Method

Reference

Salmonella :

Absent in 25 g

n5

c0

ISO 6579

Meyvekupu

E. Coli :

<10 cfu/g

n5

c0

ISO 16649 - 1or 2

Meyvekupu

Coliforms :

m 100cfu/g M 1000 cfu/g

n5

c0

ISO 4832:2006

Meyvekupu

Enterobacteriaceae :

m 100 cfu/g M 1000 cfu/g

n5

c0

ISO 21528-2:2004

Meyvekupu

Yeast / mould count:

m 10000cfu/g M 100000 cfu/g

n5

c2

ISO 7954/1987

Turkish food Codex Microbiological criteria for foodstuffs

L. monocytogenes :

0 / 25g-mL

n5

c0

EN ISO 11290-1:2017

Meyvekupu

Coagulase positive staph. :

m 100cfu/g M 1000 cfu/g

n5

c2

EN ISO 6888-1or 2

Meyvekupu

CHEMICAL ANALYSIS:

Limits

Method

Reference

Moisture :

Target: 14 % Max: 22 %

DFA (Dried Fruit Moisture Tester Serial No: A2089)

MEYVEKUPU

Water activity (aw) :

0.50 – 0.65

Dew point (Rotronic)

MEYVEKUPU

Aflatoxin, B1 :

Target : 0ppb Max: 2 ppb

Rhone Diagnostics, HPLC

EC 1881-2006

Aflatoxin, total :

Target : 0ppb Max: 4 ppb

Rhone Diagnostics, HPLC

EC 1881-2006

Ochratoxin A :

Target : 0ppb Max: 8 ppb

Rhone Diagnostics, HPLC

EC 1881-2006

Sulfur dioxide :

Max: 10 ppm

AOAC 962.16

ANNEX II EC 1333 - 2008

Brix :

%75-78

Refractometer (0-100)

MEYVEKUPU

RESIDUE LEVELS :
(Heavy metal, Radioactivitiy,Pesticide, Pharmacological dioxine and PCB)

Limits

Method

Reference

Lead :

Target: Negative Max: 0,1mg/Kg

NMKL 161

EC 1881-2006

Cadmium :

Target: Negative Max: 0,05mg/Kg

NMKL 161

EC 1881-2006

Pesticide residues :

Suitable with related legislation

Quechers, AOAC 2007.01

PESTICIDES EU-MRLs Regulation (EC) No 396/2005

CONSUMER GROUP

(INTENDED USE) :

Young under five years: Suitable from two years and upwards.

Elderly over sixty-five years: Suitable

Pregnant women: Suitable

Those with immune deficiency: Suitable

Diabetics: Should avoid eating dried fruits due to high sugar content.

Normal population: Suitable

SHELF LIFE:

Un opened :

1 Year under cool and dry conditions, away from direct sunlight

Opened :

1month under +4 degree centigrade

Recommended Storage :

Store in cool, dry and hygienic conditions, away from materials of off-taint, away from direct sunlight, unopened. (0^oC – 15^oC, 50% RH max.)

PACKAGING:

Primery (Food Contact) :

50 μ Blue PE liner, 40 Gr

Secondery (Outer packaging) :

390mm x 235mm x 180mm for 15 Kg, Cardboard Boxes sealed with PVC tape,

LABEL INFORMATION

Label position:

Side of Cardboard Box

Label information:

Identifier for supplier, Product Description; Lot / batch numbers, Production / expiry dates; Net Weight; storage conditions; any other mandatory requirements

Coding information:

Date Code Lot Number,

Coding example:

18010120

PALLETISATION:

Units per layer :

10 per layer

Pallet :

Euro Pallet (80 cm x 120 cm) 20-30 Kg certificated

Pallet Material :

Wood

Height of Finished Pallet :

10 Layers High 210cm ( with pallet)

Weight of Finished Pallet :

1080 Kg ( with pallet and carton)

Net Weight of Finished Pallet :

1000 Kg ( without pallet and carton) Net

TRANSPORTATION CONDITIONS

Pallet loading :

20 feet container, 11 Euro pallet, 1100 pieces carton boxes, 11.000kg net weight.
40 feet container 24 pallet 2400 carton boxes 24.000 kg net weight

Bulk Loading :

20 feet container, 1500 carton boxes 15.000Kg net weight

20 DC palletizing conditions :

20 feet container 11 pieces on 80x120 euro pallet 100 pieces carton box per pallet

40 DC palletizing conditions :

40 feet container 24 pieces on 80x120 euro pallet 100 pieces carton box per pallet

HACCP

Metal Detection :

Ferromagnetic metals larger than 0.7mm are separated

Non Ferromagnetic metals larger than 0,8mm are separated

Stainless steel metals larger than 1mm are separated

x-Ray Detection :

Glass larger than 2mm are separated

Stones larger than 2mm are separated

All Metal larger than 1mm are separated

INGREDIENT DECLARATION

Product

%

GMO Status

Date

95-99 (Depends on cut size)

GMO Free

Rice Flour

1-5 (Depends on cut size)

GMO Free

NUTRITION DATA (100g sample)

Energy :

282 kcal

Protein :

2,5 g

Total Fat :

0,4 g

Total Carbohydrate :

75 g

Sodium :

2 mg

Dietary Fibre :

8,0 g

Calcium :

39 mg

Iron :

1 mg

Vitamin C :

0,4 mg

ALLERGENS - FOOD INTOLERANCES

Component

Allergen in product

Allergen processed on same equipment

Additional information

Cereals containing GLUTEN and products thereof :

No

No

EGGS or its derivatives e.g. frozen yolk, egg White powder :

No

No

FISH or its derivatives e.g. protein, extracts etc :

No

No

CRUSTACEANS / SHELLFISH :

No

No

MOLLUSCS (snails, clams, mussels, oysters etc) :

No

No

PEANUTS or derivatives, e.g. protein, oil, butter :

No

No

SOYA BEANS or derivatives, e.g. lecithin, oil, tofu and protein isolates :

No

No

NUTS, tree nuts: (almonds, Brazil nuts, cashews etc :

No

No

CELERY, including celeriac and its derivatives :

No

No

MUSTARD, referring to all parts of the plant and derivatives thereof :

No

No

SESAME SEEDS or derivatives, e.g. tahini, sesame oil :

No

No

SULPHITES, e.g. sulphur dioxide, sodium Metabisulphites etc. :
(E220-E228) Sulphite quantity to be given in ppm :

No

Yes

sulphured apricot is processed in the same production line. after cleaning the line, non allergenic products are processed.

LUPIN seeds or derivatives e.g. flour :

No

No

MILK and dairy products

No

No

Diet Suitability

The product is SUITABLE for :

Vegetarians

Yes

Vegans

Yes

Ovo-Lacto Vegetarians

Yes

Low Potassium

Yes

Low Sodium

Yes

Diabetics

Yes

Coeliac

Yes

Organic

Yes

Natural

Yes