10 Kg Şerit Kesilmiş Naturel Kayısı /Julien Cut Natural Apricot

PRODUCT :

UNSULPHURED JULIEN CUT APRICOT (Organic & Conventional)

SIZE & WEIGHT :

10 Kg Net

COUNTRY OF ORIGIN :

Turkey

CROP :

New

Manufacturer's certificate :

ISO 22000:2005 Certificate Number: 902081

Manufacturer's organic certificate :

Bi-OS Organic Certificate, Number of certificate: BINT-4522

DESCRIPTION:

Products produced from the trees of Armeniaca vulgaris Lam (Prunus armeniaca L.). After harvesting ripened fruits dried, offered for consumption.

PRODUCTION METHOD :

Raw material accepted, vacuum fumigation (for organic no fumigation), washing, sorting on conveyor,dicing,sieving, magnet control,drying,sieving, visual inspection, x-ray control, free fall type metal dedector, packing, tunnel type metal dedector, paletizing, vacuum fumigation (only vacuum is made in organic production)
Not: No fumigation in vacuum when producing organic products

PHYSICAL PARAMETERS :
in 1000 g sample

Extraneous foreign material of vegetable origin over than 2 mm :

Target: Absent Max 5 pieces for 100 kg

Other foreign material over than 2mm :

Target: Absent Max 1 pieces for 100 Kg

Live Infestation :

Absent

Dead Infestation :

Target: Absent Max: 10 Pieces for 100 kg

Rice Flour :

%1-5

Cutting Size :

4-5-8-10-12 mm Julien Cut

TEXTURE :

Medium hard in consistency and of fair average quality for the season.

FLAVOUR / SMELL:

Typical of dried apricot with a sweet fruity taste, free from foreign odour or taints.

MICROBIOLOGICAL ANALYSIS :

Limits

Sampling plan

Method

Reference

Salmonella :

Absent in 25 g

n5

c0

ISO 6579

Meyvekupu

E. Coli :

<10 cfu/g

n5

c0

ISO 16649 - 1or 2

Meyvekupu

Coliforms :

m 100cfu/g M 1000 cfu/g

n5

c0

ISO 4832:2006

Meyvekupu

Enterobacteriaceae :

m 100 cfu/g M 1000 cfu/g

n5

c0

ISO 21528-2:2004

Meyvekupu

Yeast / mould count:

m 10000cfu/g M 100000 cfu/g

n5

c2

ISO 7954/1987

Turkish food Codex Microbiological criteria for foodstuffs

L. monocytogenes :

0 / 25g-mL

n5

c0

EN ISO 11290-1:2017

Meyvekupu

Coagulase positive staph. :

m 100cfu/g M 1000 cfu/g

n5

c2

EN ISO 6888-1or 2

Meyvekupu

CHEMICAL ANALYSIS:

Limits

Method

Reference

Moisture :

Target: 20 % Max: 25 %

DFA (Dried Fruit Moisture Tester Serial No: A2089)

TS-485

Water activity (aw) :

0.50 – 0.65

Dew point (Rotronic)

MEYVEKUPU

Aflatoxin, B1 :

Target : 0ppb Max: 2 ppb

Rhone Diagnostics, HPLC

EC 1881-2006

Aflatoxin, total :

Target : 0ppb Max: 4 ppb

Rhone Diagnostics, HPLC

EC 1881-2006

Ochratoxin A :

Target : 0ppb Max: 8 ppb

Rhone Diagnostics, HPLC

EC 1881-2006

Sulfur dioxide :

Max: 10 ppm

AOAC 962.16

ANNEX II EC 1333 - 2008

Brix :

%70-72

Refractometer (0-100)

MEYVEKUPU

RESIDUE LEVELS :
(Heavy metal, Radioactivitiy,Pesticide, Pharmacological dioxine and PCB)

Limits

Method

Reference

Lead :

Target: Negative Max: 0,1mg/Kg

NMKL 161

EC 1881-2006

Cadmium :

Target: Negative Max: 0,05mg/Kg

NMKL 161

EC 1881-2006

Pesticide residues :

Suitable with related legislation

Quechers, AOAC 2007.01

PESTICIDES EU-MRLs Regulation (EC) No 396/2005

CONSUMER GROUP

(INTENDED USE) :

Young under five years: Suitable from two years and upwards.

Elderly over sixty-five years: Suitable

Pregnant women: Suitable

Those with immune deficiency: Suitable

Diabetics: Should avoid eating dried fruits due to high sugar content.

Normal population: Suitable

SHELF LIFE:

Un opened :

1 Year under cool and dry conditions, away from direct sunlight

Opened :

1month under +4 degree centigrade

Recommended Storage :

Store in cool, dry and hygienic conditions, away from materials of off-taint, away from direct sunlight, unopened. (0^oC – 15^oC, 50% RH max.)

PACKAGING:

Primery (Food Contact) :

50 μ Blue PE liner, 40 Gr

Secondery (Outer packaging) :

390mm x 235mm x 180mm for 15 Kg, Cardboard Boxes sealed with PVC tape,

LABEL INFORMATION

Label position:

Side of Cardboard Box

Label information:

Identifier for supplier, Product Description; Lot / batch numbers, Production / expiry dates; Net Weight; storage conditions; any other mandatory requirements

Coding information:

Date Code Lot Number,

Coding example:

18010120

PALLETISATION:

Units per layer :

10 per layer

Pallet :

Euro Pallet (80 cm x 120 cm) 20-30 Kg certificated

Pallet Material :

Wood

Height of Finished Pallet :

10 Layers High 210cm ( with pallet)

Weight of Finished Pallet :

1080 Kg ( with pallet and carton)

Net Weight of Finished Pallet :

1000 Kg ( without pallet and carton) Net

TRANSPORTATION CONDITIONS

Pallet loading :

20 feet container, 11 Euro pallet, 1100 pieces carton boxes, 11.000kg net weight.
40 feet container 24 pallet 2400 carton boxes 24.000 kg net weight

Bulk Loading :

20 feet container, 1500 carton boxes 15.000Kg net weight

20 DC palletizing conditions :

20 feet container 11 pieces on 80x120 euro pallet 100 pieces carton box per pallet

40 DC palletizing conditions :

40 feet container 24 pieces on 80x120 euro pallet 100 pieces carton box per pallet

HACCP

Metal Detection :

Ferromagnetic metals larger than 0.7mm are separated

Non Ferromagnetic metals larger than 0,8mm are separated

Stainless steel metals larger than 1mm are separated

x-Ray Detection :

Glass larger than 2mm are separated

Stones larger than 2mm are separated

All Metal larger than 1mm are separated

INGREDIENT DECLARATION

Product

%

GMO Status

Apricot

95-99 (Depends on cut size)

GMO Free

Rice Flour

1-5 (Depends on cut size)

GMO Free

NUTRITION DATA (100g sample)

Energy :

241 kcal

Protein :

3g

Total Fat :

1g

Total Carbohydrate :

63 g

Sodium :

10mg

Dietary Fibre :

7g

Calcium :

55mg

Iron :

2,7mg

Vitamin C :

1 mg

Sugar :

53g

ALLERGENS- FOOD INTOLERANCES

Component

Allergen in product

Allergen processed on same equipment

Additional information

Cereals containing GLUTEN and products thereof :

No

No

EGGS or its derivatives e.g. frozen yolk, egg White powder :

No

No

FISH or its derivatives e.g. protein, extracts etc :

No

No

CRUSTACEANS / SHELLFISH :

No

No

MOLLUSCS (snails, clams, mussels, oysters etc) :

No

No

PEANUTS or derivatives, e.g. protein, oil, butter :

No

No

SOYA BEANS or derivatives, e.g. lecithin, oil, tofu and protein isolates :

No

No

NUTS, tree nuts: (almonds, Brazil nuts, cashews etc :

No

No

CELERY, including celeriac and its derivatives :

No

No

MUSTARD, referring to all parts of the plant and derivatives thereof :

No

No

SESAME SEEDS or derivatives, e.g. tahini, sesame oil :

No

No

SULPHITES, e.g. sulphur dioxide, sodium Metabisulphites etc. :
(E220-E228) Sulphite quantity to be given in ppm :

No

Yes

sulphured apricot is processed in the same production line. after cleaning the line, non allergenic products are processed.

LUPIN seeds or derivatives e.g. flour :

No

No

MILK and dairy products

No

No

Diet Suitability

The product is SUITABLE for :

Vegetarians

Yes

Vegans

Yes

Ovo-Lacto Vegetarians

Yes

Low Potassium

Yes

Low Sodium

Yes

Diabetics

Yes

Coeliac

Yes

Organic

Yes

Natural

Yes