15 Kg Hurma Ezmesi / Date Paste
Hurma Ezmesi / Date Paste
5-10 Kg Soğuk Hava Kartonu / Carton box suitable for freezerFreeze
İçindekiler /Ingredients
%100 Hurma/ %100 Date
Ürünlerimizi koruyucu kullanmadan uzun raf ömrüne sahip kılmak için düşük rutubette üretmekteyiz. Özellikle hurma yüksek şeker ihtivası ve düşük rutubetinden dolayı soğuk hava şartlarında oldukça fazla sertleşmektedir. Bu sebeple ürünü kullanmadan önce ısıl işlem ile yumuşatmanız gerekebilir.
PRODUCT : |
DATE PASTE ( Conventional) |
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SIZE & WEIGHT : |
15 Kg Net |
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COUNTRY OF ORIGIN : |
Pakistan |
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CROP : |
New |
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Manufacturer's certificate : |
ISO 22000:2005 Certificate Number: 901593 |
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DESCRIPTION: |
Dates are the product prepared from sound fruit of the date three (Phoenix Dactylifera-L), harvested at the appropriate state of maturity, sorted and cleaned to remove defective fruit and extraneous material, and packed in suitable packaging to assure preservation and protection of the product. Product is substantially free blemishes, unripe dates, dirt, insect or mite damage and contamination, scouring, mould and decay. The cartons will have been passed through a Calibrated electronic metal detectors and x-ray. This product shall comply with the requirements of the food safety act & other pertinent legislation to ensure the legality & quality of the product. |
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PRODUCTION METHOD : |
Raw material accepted, vacuum fumigation, washing, mincing, seed crashing, packaging, tunnel type metal dedector, paletizing, vacuum fumigation. |
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PHYSICAL PARAMETERS : |
Foreign Matter : |
1 pieces not greater than 1 mm |
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EVM or Mineral : |
3 pieces not greater than 1 mm |
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Live Infestation : |
Absent |
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Dead Infestation : |
Target: Absent Max: 5 Pieces |
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APPEARANCE: |
Brown to Dark Brown (Golden To Dark Brown) |
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FLAVOUR / SMELL: |
Characteristic, Fruit without foreign Components. (Very sweet, typical of dates with no off flavors or odors.) |
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MICROBIOLOGICAL ANALYSIS : |
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Limits |
Sampling plan |
Method |
Reference |
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Salmonella : |
Absent in 25 g |
n5 |
c0 |
ISO 6579 |
Meyvekupu |
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E. Coli : |
<10 cfu/g |
n5 |
c0 |
ISO 16649 - 1or 2 |
Meyvekupu |
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Coliforms : |
m 100cfu/g M 1000 cfu/g |
n5 |
c0 |
ISO 4832:2006 |
Meyvekupu |
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Enterobacteriaceae : |
m 100 cfu/g M 1000 cfu/g |
n5 |
c0 |
ISO 21528-2:2004 |
Meyvekupu |
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Yeast / mould count: |
m 10000cfu/g M 100000 cfu/g |
n5 |
c2 |
ISO 7954/1987 |
Turkish food Codex Microbiological criteria for foodstuffs |
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L. monocytogenes : |
0 / 25g-mL |
n5 |
c0 |
EN ISO 11290-1:2017 |
Meyvekupu |
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Coagulase positive staph. : |
m 100cfu/g M 1000 cfu/g |
n5 |
c2 |
EN ISO 6888-1or 2 |
Meyvekupu |
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CHEMICAL ANALYSIS: CHEMICAL ANALYSIS: |
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Limits |
Method |
Reference |
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Moisture : |
Target: 20 % Max: 24 % |
DFA (Dried Fruit Moisture Tester Serial No: A2089) |
MEYVEKUPU |
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Water activity (aw) : |
0.50 – 0.65 |
Dew point (Rotronic) |
MEYVEKUPU |
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Aflatoxin, B1 : |
Target : 0ppb Max: 2 ppb |
Rhone Diagnostics, HPLC |
EC 1881-2006 |
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Aflatoxin, total : |
Target : 0ppb Max: 4 ppb |
Rhone Diagnostics, HPLC |
EC 1881-2006 |
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Ochratoxin A : |
Target : 0ppb Max: 8 ppb |
Rhone Diagnostics, HPLC |
EC 1881-2006 |
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Brix : |
%60-70 |
Refractometer (0-100) |
MEYVEKUPU |
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RESIDUE LEVELS : |
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Limits |
Method |
Reference |
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Lead : |
Target: Negative Max: 0,1mg/Kg |
NMKL 161 |
EC 1881-2006 |
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Cadmium : |
Target: Negative Max: 0,05mg/Kg |
NMKL 161 |
EC 1881-2006 |
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Pesticide residues : |
Suitable with related legislation |
Quechers, AOAC 2007.01 |
PESTICIDES EU-MRLs Regulation (EC) No 396/2005 |
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CONSUMER GROUP (INTENDED USE) : |
Young under five years: Suitable from two years and upwards. Elderly over sixty-five years: Suitable Pregnant women: Suitable Those with immune deficiency: Suitable Diabetics: Should avoid eating dried fruits due to high sugar content. Normal population: Suitable |
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SHELF LIFE: |
Un opened : |
1 Year under cool and dry conditions, away from direct sunlight |
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Opened : |
1month under +4 degree centigrade |
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Recommended Storage : |
Store in cool, dry and hygienic conditions, away from materials of off-taint, away from direct sunlight, unopened. (0oC – 15oC, 50% RH max.) |
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PACKAGING: |
Primery (Food Contact) : |
50 μ Blue PE liner, 40 Gr |
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Secondery (Outer packaging) : |
390mm x 235mm x 180mm for 15 Kg, Cardboard Boxes sealed with PVC tape, |
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LABEL INFORMATION |
Label position: |
Side of Cardboard Box |
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Label information: |
Identifier for supplier, Product Description; Lot / batch numbers, Production / expiry dates; Net Weight; storage conditions; any other mandatory requirements |
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Coding information: |
Date Code Lot Number, |
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Coding example: |
18010120 |
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PALLETISATION: |
Units per layer : |
10 per layer |
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Pallet : |
Euro Pallet (80 cm x 120 cm) 20-30 Kg certificated |
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Pallet Material : |
Wood |
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Height of Finished Pallet : |
7 Layers High 150cm ( with pallet) |
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Weight of Finished Pallet : |
1105 Kg ( with pallet and carton) |
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Net Weight of Finished Pallet : |
1050 Kg ( without pallet and carton) Net |
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TRANSPORTATION CONDITIONS |
Pallet loading : |
20 feet container, 11 Euro pallet, 770 pieces carton boxes, 11500 kg net weight. |
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Bulk Loading : |
20 feet container, 1500 carton boxes 22500Kg net weight |
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20 DC palletizing conditions : |
20 feet container 11 pieces on 80x120 euro pallet 70 pieces carton box per pallet |
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40 DC palletizing conditions : |
40 feet container 22 pieces on 80x120 euro pallet 70 pieces carton box per pallet |
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HACCP |
Metal Detection : |
Ferromagnetic metals larger than 3mm are separated |
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Non Ferromagnetic metals larger than 3mm are separated |
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Stainless Steel metals larger than 3mm are separated |
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INGREDIENT DECLARATION |
Product |
% |
GMO Status |
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Date |
100 |
GMO Free |
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NUTRITION DATA (100gr) |
Energy : |
282 kcal |
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Protein : |
2,5 g |
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Total Fat : |
0,4 g |
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Total Carbohydrate : |
75 g |
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Sodium : |
2 mg |
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Dietary Fibre : |
8,0 g |
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Calcium : |
39 mg |
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Iron : |
1 mg |
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Vitamin C : |
0,4 mg |
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Component |
Allergen in product |
Allergen processed on same equipment |
Additional information |
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Cereals containing GLUTEN and products thereof : |
No |
No |
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EGGS or its derivatives e.g. frozen yolk, egg White powder : |
No |
No |
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FISH or its derivatives e.g. protein, extracts etc : |
No |
No |
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CRUSTACEANS / SHELLFISH : |
No |
No |
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MOLLUSCS (snails, clams, mussels, oysters etc) : |
No |
No |
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PEANUTS or derivatives, e.g. protein, oil, butter : |
No |
No |
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SOYA BEANS or derivatives, e.g. lecithin, oil, tofu and protein isolates : |
No |
No |
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NUTS, tree nuts: (almonds, Brazil nuts, cashews etc : |
No |
No |
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CELERY, including celeriac and its derivatives : |
No |
No |
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MUSTARD, referring to all parts of the plant and derivatives thereof : |
No |
No |
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SESAME SEEDS or derivatives, e.g. tahini, sesame oil : |
No |
No |
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SULPHITES, e.g. sulphur dioxide, sodium Metabisulphites etc. : |
No |
Yes |
sulphured apricot is processed in the same production line. after cleaning the line, non allergenic products are processed. |
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LUPIN seeds or derivatives e.g. flour : |
No |
No |
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MILK and dairy products |
No |
No |
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Diet Suitability The product is SUITABLE for :
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Vegetarians |
Yes |
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Vegans |
Yes |
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Ovo-Lacto Vegetarians |
Yes |
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Low Potassium |
Yes |
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Low Sodium |
Yes |
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Diabetics |
Yes |
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Coeliac |
Yes |
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Organic |
Yes |
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Natural |
Yes |